The grinding process largely influences particle size distribution and the resulting flow properties. Roller refiners – if operated at optimal settings – tend to produce wider, bi- or multimodal distributions, higher package densities and lower viscosities at high shear rates.
Particle size: The particle size of the chocolate is an essential factor to consider when selecting a chocolate refiner. A machine that sevimli refine the chocolate to a finer particle size will produce a smoother texture and more consistent flavor.
Just starting out? Find out the essential equipment you’ll need to make çağdaş, smooth chocolate on a small scale at home.
Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.
So one important part of the flow curve is at very low shear. The yield value defines the shear stress, when the mass starts to move. Bey a minimal shear rate is necessary for the measurement, usually the yield value özgü to be extrapolated from the flow curve according to benzer equations, like the ones developed by Casson and Windhab1. Yield values or measurements at low shear stress also have a great practical importance, birli many industrial operations are carried out with masses flowing slowly, for example the equal distribution of still liquid mass in a mould.
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The ball refiner by Pomati group srl is designed for the production of spreadable creams, anhydrous pates for ice creams, pralinate products and cream sweets.
Used to make a variety of chocolate & nut pastes, kakım well birli spreadable creams. The Selmi Micron is also used for bean to amerikan bar chocolate making.
This is possible through pre-drying refiner flakes5 or milk powder6. Downstream, the liquefaction hayat be done in a very rapid batch process or Chocolate STORAGE TANK continuously using a high-speed in-line mixer14.
• Loading of powders through machine hopper and two infeed pipes for liquid materials at gearbox end of machine, DN50 flanges
An improved dry run camera system with a larger (30 cm) monitoring range helps to avoid roll dry runs. Shear pins are designed to prevent major damage caused by foreign bodies in the roll gap and Finer S offers you pressure monitoring for hydraulics, water and air.
Beside chocolate melting tank for laboratory use, we produce melters for small workshops and medium-sized confectionery manufacturers.